We are in the midst of winter here in New England, and things are looking pretty grey and boring. Long gone are the sunny days, the lively farmers’ markets and their gorgeous arrangements of fruits and veggies.
Today’s recipe was inspired by Kris Carr’s plant-based recipe collection. I felt compelled to bring some color into my life and what better way to do that than with delicious, chilled blueberry tarts ♥
I love sweets. I really do ♥
Chocolate and coffee is my absolute favorite combination, which is why I decided to create this recipe. It is an absolute winner in my book!
It’s that time of year again – put on your fuzzy socks, wrap up a warm scarf around your neck and eat some pumpkin pie.
I love fall, it is my favorite time of year. I love the bold colors, the New England foliage, the crisp, cool air and the scent of cinnamon and roasted apples ♥
This week I am taking advantage of all the gorgeous sun-kissed fruits at the farmers’ market to prepare this special treat for y’all ♥
With all fresh and very colorful produce available this time of year, it is really not much of a challenge to come up with healthy plant-based recipes.
This recipe is the perfect mix of herbs, spices and chlorophyll-rich leafy greens. This pesto sauce is bursting with delicious Mediterranean flavors and zest. It reminds me of the lazy summer days when as kids we laid under big, shady trees munching on tomato basil sandwiches and fresh olives.