Freshly baked granola is one of my most loved snack foods. I’m obsessed!
I like this particular recipe so much that I made a huge batch of it last year, stuffed it into pretty jars, and gave it to my friends for Christmas! It was one of the best gifts I’ve given, because it is delicious, made with pure, natural ingredients and lots of love, of course :-)
With the weather being so frigid lately, I’ve been spending much time indoors. I don’t know about you, but winter makes me feel lethargic; all I want to do is sleep, veg on my couch with a cup of tea, and munch on things. Lot’s of things.
I have probably gained 5 lbs since Thanksgiving… So, I’ve been on a mission to fill my pantry with healthy snacks to nibble on while trying to survive the rest of the brutal New England winter.
I must admit, I am not the best of cooks, but I love to bake and I absolutely enjoy trying out healthy dessert recipes. Plus, you know I have a sweet tooth!
As I thought about a healthy snack I can enjoy this time of year, granola came to mind. It’s super quick to make, it’s healthy and most importantly, it is super yummy!